Recipe for Eye Openers - Absinthe Suissesse 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 oz Pernod
1/2 oz Orgeat see * Note
1 x Egg white optional
1/2 oz Heavy cream
Instructions:
Instructions: * Note: Orgeat (almond simple syrup) is available in Italian or specialty stores.

In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve.

This recipe yields 1 eye opener.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Eye Opener   ::   Eye Openers - Milk Punch   ...