Instructions: Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes.

Melt the white chocolate in the microwave. With a toothpick, dip the

"eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper.

Makes 40 eyeballs.

NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween!

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