Instructions: Cream the butter and peanut butter together. Add the icing sugar and vanilla and blend thoroughly. Shape into small 1 inch balls and refrigerate on waxed paper for half an hour. Melt the white chocolate (you can use a microwave for this). With a toothpick, dip the "eyeballs" into the chocolate, covering all but a small circle on the top. Let cool on waxed paper.

Makes
around 40 eyeballs

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