Instructions: Cut up a baking potato, skin and all, and put it in the food processor with a golf-ball size hunk of Gimme Lean sausage, 1/4 onion, and 1/4 green pepper. Process until still at the "chunky" stage, not until smooth. Then spread it out into a frying pan, forming it into a patty, fry with the tiniest bit of oil, to give it some color and crispness as it cooks. Serve with catsup. This one tastes just like it has meat in it.

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