Instructions: This bread had a surprisingly good taste, considering that a version of it (eaten as barley cakes) was eaten by Ezekiel for a fast for 390 days.

This bread recipe is for Ezekiel bread, which is the recipe God gave Ezekiel in Ezek 4.9 and told him to eat for 390 days.

This recipe is made easier in that you can use cooked beans rather than grinding beans as a lot of other Ezekiel bread recipes are. However, a batter bread is probably closer to what Ezekiel actually ate. There are additions such as honey, salt, olive oil, and a little gluten flour to help it out in the bread machine, but then the text doesnt mention the water that would be needed to make bread either. Since I am not good at making bread by hand, Ive modified the recipe from the verse for the bread machine. I started with other recipes and modified them for the NKJ version. I used this version because it agrees with Strongs concordance, and others. The Old English in the KJV had fitches, which was translated various ways by some. say is spelt).

"And take for yourself wheat, barley, beans, lentils, millet, and spelt; put them into one vessel, and make bread of them for yourself . . .

Put all ingredients into the bread pan in the order suggested by your bread machine. I use the White Bread setting, Large Loaf (#2 for Oster machine).

This is a bread based on Ezekiel 4:9, New King James Version. There are additions such as honey, salt, olive oil, and a little gluten flour to help it out in the bread machine, but then the text doesnt mention the water that would be needed to make bread either. Since I am not good at making bread by hand, Ive modified the recipe from the verse for the bread machine. I started with other recipes and modified them for the NKJ version. I used this version because it agrees with Strongs concordance, and others. The Old English in the KJV had fitches, which was translated various ways by some. say is spelt).

"And take for yourself wheat, barley, beans, lentils, millet, and spelt; put them into one vessel, and make bread of them for yourself . . .

14.2%
70.0%
15.9%
0.0%
1
4
0.29
0
1.12
0.94
317.7
11.0
0.0
0.0

Calorie Diet
36%
12%
0%
68%
86%
138%
117%

NOTES : This version is adapted for a bread machine, so it is like a regular loaf of bread, not a porridge. Its texture is the same throughout. The beans (including skins) are completely mashed so you wouldnt know there were beans in there. there is an interesting taste you cant quite place that evaporates after a couple of days.

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