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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG.
ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK Email this Recipe:
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