Recipe for Fa-La-La-Las 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 cup BUTTER CRISCO
1/2 cup SUGAR
1 x EGG
3/4 tsp SALT
3/4 tsp VANILLA
1/2 tsp ALMOND EXTRACT
Instructions:
Instructions: HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG.

ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART.

NOTE: COOL ON
BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK

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