Instructions: Heat oven to 350 degrees. melt caramels with water in 2 1/2 to 3 quart heavy saucepan over low heat, stirring frequently until smooth. add cereal and pecans. mix lightly until well coated. spread into greased 15 x 10 x 1 inch baking pan. bake 25 min. stiring after 15 min. turn out onto greased wax paper. cool thoroughly, break apart. recipe from "Kraft Creative Kitchens"

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