Instructions: Mix sour cream, cilantro, salt and lime juice. Refrigerate until ready to use.

Heat oil in large skillet on medium-high heat. Add meat, onion and green pepper; cook and stir 5 to 7 minutes or until meat is cooked through.

Spoon meat mixture evenly onto tortillas. Top with sour cream mixture and salsa; fold in half.

This recipe yields 4 servings.

Variation: Mix sour cream with 1/2 cup salsa and 2 tablespoons chopped fresh cilantro.

Use Your Grill: Place steak or chicken breast halves on greased grill over medium (160 degrees) coals; grill 12 to 15 minutes or until cooked through. Warm tortillas in foil pack on edge of grill while steak is cooking.

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