Instructions: In a large skillet, over medium heat, brown the steak strips in the oil.

Place the meat & drippings into a slow cooker; add the spices, lemon juice, garlic; mix well.

Cover & cook on high for 2 1/2 to 3 hours or until meat is tender.

Add green pepper & onion, cover & cook for 1 hour or until vegetables are tender.

Warm the tortillas according to package directions; spoon beef & vegetables down the center of the tortilla.

Top each with cheese, salsa, sour cream, lettuce & chopped tomatoes, if desired but dont forget to add the extra carbs to your serving.

Fold tortilla & serve immediately. ENJOY!!!

*Tortilla carb count & toppings must be added to carb count for filling.

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