Instructions: 1 Preheat oven to 425i F. Spray a shallow 2-quart baking dish with vegetable cooking spray.

2 Cut a thin slice from bottom of each potato. Place cut-side-down on a work surface. Lay a wooden spoon on work surface parallel to potato. With base of knife resting on spoon handle, thinly slice each potato crosswise without cutting all the way through.

3 Place potatoes in prepared dish. Fan slices. Brush with 1 tablespoon of margarine. Sprinkle with pepper. Bake for I hour.

4 To prepare desired topping, combine ingredients in a cup. Mix well. Sprinkle topping evenly over potatoes. Drizzle with the remaining margarine. Bake for 15 minutes. Serve immediately.

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