Instructions: 2 Lb liver (pigs,lambs,ox) 2 ts chopped sage 4 oz breadcrumbs salt and pepper 3 oz suet 1 oz flour 2 large onions browning

FFAGODAU Wash and mince the liver. Peel and fineVy chop the onion. Dice the suet. Add the onion, suet, bread- crumbs and sage. Add salt and pepper to taste. Mix thoroughly and roll into small balls. Place the faggots in a large greased ovenprocf dish, cover with foiV and hsat in a moderate ovsn

(350/F or Mark 4) for 40 minutes. Remove the foif 10 minutes before the end of the cooking time to brown the faggots. Work in fiour tc make a paste and add boiling water to make gravy. Add browning if necessary. Tra- ditionally faggots are served hot with peas.

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