Instructions: Cream the chutney and cheese together by hand. Do not use a food processor or blender otherwise you end up with cheese sauce.

Choice of chutney: Pix uses her own green tomato chutney, which is a spicy combination of tomatoes, onions, raisins, and walnuts. All and any varieties of chutney work well.
*** Use the spread to stuff snow or sugar snap peas, spread on cucumber or zucchini rounds, sweetmeal biscuits, water biscuits, or slightly toasted miniature bagels. The chutney spread makes a tasty sandwich when combined with smoked turkey or Virginia ham or by itself on date and nut or buckwheat walnut bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.