Instructions: Combine flour and fajita seasoning mix; dredge chicken in mixture. Fry chicken in hot oil in a large skillet over medium-high heat 4 minutes on each side or until done. Remove from skillet; keep warm.

Prepare rice according to package directions. Heat salsa con queso over medium heat until hot; stir into rice. Serve with chicken.

This recipe yields 4 servings.

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