Instructions: 1. Cook and stir meat, onion, green and red peppers and garlic powder in hot oil in a large skillet until browned. Add water, lime juice, hot pepper sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.

2. Prepare rice as directed on package.

3. Serve meat mixture over rice.

Makes 4 servings.

*You can cut the flank steak into very thin slices if it is partly frozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.