Recipe for Fajita Salad 
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Yield:
1
Ingredients:
Amount Ingredient
DRESSING
1/2 cup oil
1/4 cup Tequila
Juice of 1 lime
1 x cloves garlic minced (1 to 2)
1/4 tsp dried cilantro
1/8 tsp white pepper
MEAT
3/4 lb pork chicken or beef
2 tbl olive oil
3 tbl lime juice
2 x cloves garlic sliced
1 tsp chile powder
1 tsp cumin
1/8 tsp pepper
SALAD
Lettuce chopped
Sliced Olives
Cheddar cheese grated
Tomatoes diced
Avocado diced
Mushrooms sliced
Optional: Bell peppers sliced
Jicama sliced
Instructions:
Instructions: FOR DRESSING: Combine ingredients in small pot and heat until bubbly. Simmer 3 minutes.

FOR MEAT: Trim fat from meat and cut into thin strips. Combine remaining ingredients. Stir to blend. In a plastic bag or a bowl combine meat and marinade. Refrigerate overnight.

FOR SALAD: Prepare dressing and set aside. Assemble salad ingredients in a large bowl.

ASSEMBLY
Saute meat in a wok or large frying pan.

Combine hot meat and salad dressing in bowl with salad ingredients and toss to coat. Serve immediately.

Serves 4 for dinner, 6 for brunch.

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