Recipe for Fajita Salad with Creamy Cilantro-Lime Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 tsp	Ground cumin
1 tsp	Paprika
1 tsp	Chili powder
1/2 tsp	Salt
1/4 tsp	Pepper
1 lb	Chicken breasts without skin, boned, cut in strips
	Cooking spray
6 cup	Lettuce, shredded
1/3 cup	Green bell pepper, thinly sliced rings
1 lrg	Tomato, cut in 8 wedges
1 cup	Red onion, thinly sliced
1 can	(16oz) pinto beans, rinsed and drained
1/2 cup	Monterey jack cheese, shredded
2 tbl	Ripe olives, sliced
	CREAMY CILANTRO-LIME DRESSING:
1/2 cup	Sour cream, light
1/2 cup	Mayonnaise, light
1/3 cup	Milk, skim
3 tbl	Lime juice
2 tbl	Fresh cilantro, chopped
1 tbl	Balsamic vinegar

Instructions:

Instructions: For Fajita Salad: Combine first 6 ingredients; stir well. Add chicken; toss to coat. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside.

Divide lettuce, bell pepper, tomato, onion, beans, chicken, cheese and olives evenly among 4 plates; drizzle with creamy dressing.

For Creamy Cilantro-Lime Dressing: Combine last 7 ingredients, stir well with whisk. Cover and chill 1 hour.

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