Recipe for Fajita Salad with Creamy Cilantro Lime Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 lb skinless boneless chicken breast cut into thin strips
Cooking spray
6 cup romaine lettuce shredded
1/3 cup green bell pepper thinly sliced rings
1 cup red onion sliced separated into rings
1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)
2 tbl ripe olives sliced
1 can pinto beans (15-ounce)
rinsed and drained
Instructions:
Instructions:
Yield: 4 servings

1. Combine first 6 ingredients in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside.

2. Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.

Yield: 4 servings (serving size: 1 serving salad, 3 ounces chicken, and 1/3 cup
sauce).

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fajita Salad   ::   Fajita Salad with Creamy Cilantro-Lime Dressing   ...