Recipe for Fajitas (Beef or Chicken) a La Mayas Restaurant

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Jalapeno pepper, mined
2 x	Cloves garlic, minced
1/2 cup	Olive oil
3 x	Limes, juice of
1/2 x	Onion, minced
1/2 bn	Cilantro, minced
1/2 bot	beer, opt.
4 tsp	Soy sauce
1/2 tsp	Salt
1/2 tsp	Black pepper
1/4 tsp	Ground cumin

Instructions:

Instructions: Combine the first 11 ingreds in a blender and process until smooth. Pour over beef or chicken and marinate at least 4 hours or overnight if possible.

Drain and cook meat or poultry in favorite fajita style.

Note: Fry or grill must be what is meant by favorite fajita style.

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