Recipe for Fajitas on the Grill 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup Italian dressing
3 tbl fresh lime juice
1/2 lb flank steak
3 lrg bell peppers (red or green) cut into strips
2 lrg onions each cut crosswise
into 1/2" slices
8 x flour tortillas - (8" dia) warmed
Instructions:
Instructions: Preheat the grill to medium-high heat.

In a small bowl, combine Italian dressing and lime juice; mix well then brush over steak, peppers, and onions.

Grill steak, peppers, and onions for 8 to 10 minutes per side, or until desired doneness.

Slice steak across the grain and serve with peppers and onions in tortillas topped with the salsa.

This recipe yields 8 servings.

Comments: If you dont have a grill screen for grilling the veggies, make sure to cut them large enough and place them crosswise on the grill to keep them from falling through the grill rack. Oh, be sure to top the fajitas with sour cream, guacamole, or any other favorite toppers.

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  ... Fajitas on the Grill   ::   Fajitas or Flank Steak in Cilantro, Citrus, and Gold Tequila   ...