Recipe for Fajitas with Chipotle Sour Cream 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
CHIPOTLE SOUR CREAM ----------------
1 cup sour cream
(regular or nonfat)
2 tsp canned chipotle chilies in adobo sauce
1/4 tsp salt
----------------- REMAINING INGREDIENTS ----------------
8 x flour tortillas, (10-inch)
2 med thinly sliced onions, (2 cups)
2 med red or yellow and/or green bell peppers
cut into thin strips, (3 1/2 cups)
2 med zucchini
cut into thin strips
1 lrg mild chilies such as poblano, up to 2
cut into thin strips, (1 3/4 cups)
2 tbl canned chipotle chilies in adobo sauce
1 tbl fresh lime juice
1 tsp salt
1/2 tsp freshly ground pepper
2 tbl vegetable oil
Instructions:
Instructions: Its the fixings that make fajitas so appealing. Other accompaniments you can include are grated cheese, guacamole, chopped lettuce and finely diced onions.

CHIPOTLE SOUR CREAM: In small bowl, mix all ingredients. Cover and refrigerate. (Can be prepared up to 1 day ahead.)

Preheat oven to 350 F. Wrap tortillas in foil and heat in oven about 15 minutes.

Meanwhile, in large bowl, combine onions, bell peppers, zucchini, chilies, chipotles, lime juice, salt and pepper and mix until well combined. In large skillet, heat 1 tablespoon oil over medium-high hear. Add vegetables in batches and cook, stirring often and adding more oil as needed, until tender.

Serve warmed tortillas, Chipotle Sour Cream, cooked vegetables, salsa and lime wedges at the table, allowing each diner to assemble his or her own fajitas.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fajitas with Avocado   ::   Fajitas with Grilled Vegetables   ...