Instructions: Due to samonella contamination of eggs, use this recipe with caution. Im allergic to whiskey and rye so the real Baileys is out. Instead I live dangerously by making this recipe for the holidays.

In 6-cup blender, blend all ingredients until frothy. Use low speed or youll have Baileys every where! :) Serve immediately or refrigerate for up to 4 weeks.

Makes 18 servings at 230 calories per 1/3 cup.

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