Instructions: Much lower in fat than real quacamole. Try this recipe, youll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if theyre thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor.

Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend.

Makes about 1 1/2 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.