Instructions: Butter or olive oil (olive oil is more exotic)

parmesean cheese (grated or shredded)

garlic, herbs, spices (to taste)

First you gotta be damn hungry, either alone or with some friends. If you have several people, adjust recipe accordingly. Boil ramen normally and drain thouroughly; water makes the product runny. Do not add flavor packet. Add butter or olive oil so that noodles are slick and coated but not drippy. Next add parmesean cheese to your preference (I like a lot). To feel more Italian, add some chopped garlic and/or herbs. Stir well. Grab some girls and chow down.

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