Instructions: Cracklin Good Gravy

Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.

Serve over chicken, thoroughly heated.

Serves 6 nicely. A PINCH of sage to
this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish."

Chipped from the bottom of Sharons Igloo

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.