Instructions: Boil ramen noodles as you would any other noodles. Bring 3 cups of water to
a boil. Add both spice packets & the carrots. Boil for 1 minute. Add cucumbers, water chestnuts, & bean sprouts for 30 seconds. (For me & hot spice eaters, this is a good place to add a dash of cayenne). Drain vegetables (but not too well-a little liquid is needed) reserve liquid & serve
in a bowl on the side. Toss vegetables & noodles & dip into the liquid as you
eat. If you like that fish sauce, serve it with this dish. Personally, I
think it smells like a gulf shrimp boat (not good), but lots of folks whose
judgement I otherwise respect like it.

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