Recipe for Falafel [Chilehead Version]

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Fine bulgur (cracked wheat), soaked in water to cover for 20 min, Drained. Combine with:
2 cup	Mashed, cooked garbanzos (chickpeas)
2 x	Cloves garlic, minced
3 tbl	Bread crumbs
1 x	Egg, beaten
1/2 tsp	Salt
1/2 tsp	Ground cumin
1/4 tsp	Turmeric
	Cayenne or hab powder to taste
1/4 tsp	Freshly ground black or white pepper
1/4 tsp	Coriander

Instructions:

Instructions: Shape into 16 balls. Roll in flour and deep-fry in oil until golden in color. Drain on paper towels and serve hot. [ed.-These are fabulous tucked into pita bread and dressed with sour cream and minced onion, cucumber and tomato, or with shredded lettuce and a tahini dressing or some hummus-see below:]

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... Falafel Sauce :: Falafel, Vegetarian Style ...