Recipe for Falafel Filling

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Wheat germ
1/2 cup	Plain yogurt
1/2 cup	Shredded Monterey Jack
	Cheese
1/4 cup	Chopped almonds
2 tbl	Parsley -- chopped, fresh
2 tbl	Green onion -- finely
	Chopped
1/2 tsp	Oregano
1/4 x	To 1/2 tsp. cumin
1/2 tsp	Salt
1/4 tsp	Garlic powder
2 tbl	Oil
1 cup	Plain yogurt
2 tsp	Horseradish
	Mustard
1/2 tsp	Tarragon
1/4 tsp	Basil
1/8 tsp	Salt

Instructions:

Instructions: In a medium bowl, combine 3/4 cup wheat germ, 1/2 cup yogurt, cheese, almonds, parsley, onion, oregano, cumin, 1/2 tsp. salt and garlic powder.

Shape into 16 small flat patties. Coat with 1/4 cup wheat germ. In a small skillet, heat oil. Brown patties 2 minutes on each side. Combine 1 cup yogurt, the mustard, tarragon, basil and 1/8 teaspoon salt. Place 2 or 3 patties in each pita half; top with sprouts. Spoon dressing over sprouts.

VFA 125 FRAMP Admin

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Falafel Eggplant Parmesan :: Falafel Golden Domes with Tahini Sauce ...