Instructions: Place the pears, apple, lemon juice, fructose and water in a small saucepan over medium high heat. Bring to a boil then reduce heat and simmer until the fruit softens, about 8 minutes. Add more water if the sauce seems too dry.

Add the raspberries and cook a few minutes until they begin to release some of their liquid.

Serve the sauce warm or cold with a light sponge cake.

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