Recipe for Fall Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Bulk sausage
2 med Sweet potatoes, peeled and sliced
3 med Apples, peeled and sliced
2 lrg Sweet onions, peeled and sliced
2 tbl Sugar
1 tbl Unbleached flour
1/2 tsp Ground cinnamon
1/4 tsp Salt
Instructions:
Instructions: Preheat oven to 375i.

Brown sausage, breaking up any large pieces. Drain off fat.

In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple slices and crumbled sausage.

Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour over casserole. Cover and bake for about 1 hour, or until sweet potatoes and apples are tender.

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