Instructions: Preheat oven to 350F. Combine dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling with cranberry sauce in ungreased 13x9x2" baking dish; mix well. Sprinkle crumb mixture over fruit. Bake for 45-50 minutes or until golden brown. Serve warm with vanilla ice cream or Cool Whip

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