Instructions: * Preheat oven to 350 degrees. Place blueberries in an oiled 8-inch square bake dish. Add flour, sugar, & lemon juice, mix well.

* To make topping, in food processor combine all ingredients. Using off-on pulses, process until crumbly. Or combine ingredients in a bowl, using a pastry blender, cut in butter until crumbly. Sprinkle topping over blueberry mixture.

* Bake until berries are bubbly & top is lightly browned, about 35 minutes. Cool on a wire rack 15 minutes, then spoon into dishes & top with ice cream.

Serves 6

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