Instructions: Combine all ingredients in saucepan. Bring to boil over medium-high heat.

Reduce heat to low and simmer until fruit is tender and mixture has thickened, about 30 minutes. Cool before serving. Chutney can be made up to 2 days ahead. Warm before serving.

Makes 8 servings.

I dont know how they figure a serving-we ate it as a condiment, certainly
went far! I didnt have any fresh ginger, used dried from the can (less than a Tbs; I threw the apricots and cranberries in the food processor first and "chunked" them up just a bit before cooking. I also used red-skinned pears and didnt peel them-the skin was very tender and the color made a pretty dish.

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