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Yield:
1 Servings
Ingredients:
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REG LOAF ---------------- |
| 1/2 cup |
WATER |
| 2 cup |
WHITE BREAD FLOUR |
| 1 tbl |
DRY MILK |
| 1 tsp |
SALT |
| 1 tbl |
BUTTER |
| 1/2 tbl |
MAPLE SYRUP |
| 1/2 tbl |
BROWN SUGAR |
| 1/4 cup |
CANNED PUMPKIN |
| 1/2 tsp |
VANILLA EXTRACT |
| 1/2 tsp |
GROUND GINGER |
| 1/4 tsp |
ALLSPICE |
| 1/4 cup |
PUMPKIN SEEDS |
| 1 tsp |
FASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST |
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lg LOAF: |
| 1 cup |
WATER |
| 3 cup |
WHITE BREAD FLOUR |
| 2 tbl |
DRY MILK |
| 1/2 tsp |
SALT |
| 2 tbl |
BUTTER |
| 1 tbl |
MAPLE SYRUP |
| 1 tbl |
BROWN SUGAR |
| 1/2 cup |
CANNED PUMPKIN |
| 1 tsp |
VANILLA EXTRACT |
| 3/4 tsp |
GROUND GINGER |
| 1/2 tsp |
ALLSPICE |
| 1/2 cup |
PUMPKIN SEEDS |
Instructions:
Instructions: Be sure to use plain canned pumpkin, not pie filling! This reminds me of a sweet squash bread, crunchy, too!
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