Recipe for Fall Lamb and Vegetable Stew

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	Lamb stew meat
2 x	Tomatoes
1 x	Summer squash
1 x	Zucchini
1 x	Potatoes
1 can	Mushrooms sliced
1/2 cup	Bell peppers chopped
1 cup	Onions chopped
2 tsp	Salt
1 x	Garlic cloves crushed
1/2 tsp	Thyme leaves
1 x	Bay leaves
2 cup	Stock chicken
2 tbl	Butter

Instructions:

Instructions: Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes.

Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Dont peek. Lifting the lid prolongs cooking time.)

Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. Serve over hot noodles or rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fall Harvest Popcorn :: Fall Leaf Cookies ...