Recipe for Fall Slaw with Apples and Bacon

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	cider vinegar
1 tbl	red wine vinegar plus
1 tsp	red wine vinegar
3 tbl	water
3 tbl	oil
3 tbl	minced shallots
2 tbl	honey plus
2 tsp	honey
1/2 tsp	coarse salt
	Red pepper flakes to taste
12 cup	sliced mixed cabbage 1/3" thick
	(such as red, green and savoy)
2 x	tart apples quartered, cored,
	and shredded in food processor
3/4 cup	small-diced celery
1/4 cup	snipped chives
7 x	bacon slices cooked crisp,

Instructions:

Instructions: Combine the cider and red wine vinegars, the water, oil, shallots, honey, salt and red pepper flakes in a small dish.

Place the cabbage, apples, celery and chives in a large bowl. Add the dressing. Toss until well coated. (This can be made a day ahead and refrigerated.)

Serve chilled. Just before serving, add the bacon; toss well. Taste; adjust the seasonings, honey and vinegar as necessary. Serve immediately (while the bacon is crisp).

This recipe yields 8 servings.

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... Fall Salad with Honey-Mustard Vinaigrette :: Fall Soup ...