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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: SALAD
15 c Spinach Leaves, torn into Bite-sized pieces 2 Avocados, peeled & sliced 4 Naval Oranges, sectioned 1 c Walnut Pieces, toasted Seeds from 1 pomegranate Put dressing ingredients into a small bowl or jar with tight-fitting lid. Whisk or shake until blended. Toss spinach and 1/2 cup dressing in a large serving bowl. Add avocados, oranges and walnuts; toss gently to mix. Arrange on plates; sprinkle with pomegranate seeds. Serve remaining dressing on the side. Email this Recipe:
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