Instructions: Combine mix and sugar. Add milk and vanilla and beat until well mixed, by hand or about 2 minutes on medium speed of electric mixer. Add egg and continue beating until well mixed, by hand or about 1 minute on medium speed. Pour batter into an 8 by 8 by 2-inch pan, bottom rubbed with shortening. Bake in a 375 F. oven 25 to 30 minutes. Frost cooled cake with Snowy Orange Icing (see index), if desired.

Yield: One 8-inch square cake

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.