Recipe for Family Chicken Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 whl chicken, (cooked, de-boned & cut into bite sized pieces)
2 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 sm Can diced mushrooms
1 cup Celery finely chopped
1/2 cup Onion finely chopped
1/4 cup Slivered almonds or finely chopped pecans
1/2 cup Mayonaise
1 x 8-oz carton sour cream
Instructions:
Instructions: My great aunt Emma gave me this recipe. I use it when I have alot of people

(kids love it) to feed or have to take food to someones house. I cook some green-beans with garlic, onions and butter or make a garlic salad and you have a complete meal without to much mess (with the exception of the chicken). I hope everyone enjoys it as much as we do and do not offend anyone for I too am not jewish and do not know all the laws regarding mixing some foods together.

Pre-heat oven to 350

Combine all ingredients and add 1/2 package of the stuffing mix. Mix this together and place in a sprayed or buttered casserole dish. Top the casserole with the remaining stuffing.

Place in a pre-heated 350 degree oven for about 30 min. or until bubbly and topping is crispy and golden brown.

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