Instructions: 1. Preheat oven to 350 F. Arrange opened roasting bag in 13 x 9 inch baking pan. Add flour to bag; shake to coat well. Combine seasoning mix with bread, egg, and 1/4 cup ketchup in a large bowl. Add meat; mix well. Shape into a loaf, about 8 x 4 inches.

2. Place meat loaf in bag. Pour remaining ketchup over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour. Let stand 5 minutes. Cut open bag; remove meat loaf.

*May substitute crumbled bread with 3 tablespoons unseasoned dry bread crumbs.

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