Instructions: Combine all ingredients in a large bowl, "sifting" through with very clean fingers. Dont overwork it - or the meat gets tough. Sort of form it, then carefully place into the crockpot. Cover and cok on low for 5 to 6 hours.

Combine the sauce ingredients and then pour over the meat. Cover and cook on high for 15 minutes longer. Remove, slice, and serve. I always make extra topping, heat it up a little in the microwave, and serve on the side.

I tell ya...you could just drink that topping!

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