Instructions: Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally.

Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. Ladle chili into bowls; serve with optional toppings and additional picante sauce.

Makes 4 servings, about 5
cups chili.

A real crowd pleaser, this savory chili tastes like it simmered all day, but its ready to serve in about half an hour. If you prefer, black beans or pinto beans may be substituted for kidney beans.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.