Recipe for Family-Style Meatloaf 
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Yield:
1 - 9x5 inch loaf
Ingredients:
Amount Ingredient
1/2 lb lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 x (1 ounce) package dry onion soup mix
2 x eggs, beaten
1/4 cup ketchup
Instructions:
Instructions: 1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.

3. Bake in preheated oven 45 to 60 minutes, until no longer pink.

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