Instructions: Melt butter or margarine in ceramic fondue pot over a moderate direct heat. Stir in next 5 ingredients.

Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly.

Lower heat. Add cheese, a small amount at a time and stir until cheese is melted after each addition.

Stir in remaining ingredients except bread.

To serve let each guest spear a crust-edged cube of bread with fondue fork and twirl bread in cheese mixture until coated. Drain, cool and eat.

Yield: About 3 3/4 cups fondue.

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