Recipe for Family Style Swiss Steak

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	All-purpose flour
1 lrg	Oven bag
1 can	(14-1/2 ounce) diced tomatoes with green pepper and onion
1 can	(10-1/2 ounce) condensed beef broth, undiluted
1 med	Onion, sliced
1/2 tsp	Salt
1 tsp	Pepper
1 x	Bay leaf
4 cube	steaks
8 med	Carrots, cut into 1/2-inch slices

Instructions:

Instructions: Place flour in oven bag; twist end, and shake to coat. Place bag in a 13- x 9-inch pan. Add tomatoes and next 5 ingredients; squeeze bag to blend ingredients. Place cube steaks in bag in a single layer over tomato mixture; place carrot slices around steak. Close bag with nylon tie, and cut 6 (1/2-inch) slits in top of bag.

Bake at 350 for 1 hour and 15 to 30 minutes or until steaks are tender.

Remove and discard bay leaf, and serve over rice.

Makes 4 servings.

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