Recipe for Family Style Tuna Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	(6-ounce) cans albacore tuna
2 x	hard-cooked eggs, chopped
1 cup	chopped celery
3 tbl	chopped sweet pickles
2 tbl	finely chopped onion
1 tsp	finely chopped fresh parsley (optional)
1/4 tsp	salt
1/4 tsp	black pepper
1/8 tsp	cayenne pepper
	Dash of hot pepper sauce
1/2 cup	mayonnaise

Instructions:

Instructions: Rinse and drain flaked tuna in a colander. Refrigerate for 30 minutes while the tuna drains. Mix tuna with chopped eggs, celery, sweet pickles, onion and parsley. Season with salt, black pepper, cayenne and hot pepper sauce, and mix together. Stir in mayonnaise and mustard. Chill.

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