Recipe for Famous Chili 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 lb Top sirloin, cubed into 1/4 inch pieces after fat and tissue has been removed
2/3 lb Top sirloin, coarsely ground
1 lrg Onion, chopped
1 x Green pepper, chopped
1 x Clove garlic, minced
3 tbl Parsley
2 tbl Butter
2 tbl Chili powder
1/2 tsp Black pepper
1/2 tsp Cumin
1 tsp Salt
1 can Tomatoes, (16 ounce) chopped into 1 inch pieces
Instructions:
Instructions: 1. Place butter in a 4 quart casserole.

2. Microwave at high (100%) until melted, 30 to 45 seconds.

3. Add cubed sirloin. Pierce meat deeply with a fork Microwave at medium high (70%) 5 minutes.

4. Pour off 3 tablespoons of liquid.

5. Place ground sirloin in a 2 quart casserole.

6. Microwave at high (100%) 3 minutes, stirring once to break up meat.

7. Drain off liquid. Add to cubed sirloin.

8. Place onion, green pepper, garlic, parsley and butter in a 2 quart casserole.

9. Cover with plastic wrap. Microwave at high (100%) 5 minutes, stirring once.

10. Add to meat mixture.

11. Stir in chili powder, pepper, cumin, and salt Add tomatoes and Tabasco.

12. Cover with plastic wrap.

13. Microwave at high (100%) 5 minutes. Stir. Cover.

14. Microwave at medium high (70%) 10 minutes.

Makes 4 servings.

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