Instructions: Melt half the butter in a 9 x 13 inch pan. In a mixer, combine the eggs, sugar, the remainder of the melted butter, cream cheese, cinnamon, and vanilla. When mixed, add cottage cheese and sour cream. Blend thoroughly, then add cooked and drained noodles to the mixture. Pour into baking pan, sprinkle more cinnamon on top, and bake for 1 hour at 350 degrees.

Comments: It doesnt hurt the taste of the kugel at all to substitute Egg Beaters, non-fat cottage cheese and sour cream, etc.

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