Instructions: Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat.

Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares.

HINT: For thicker fudge, use a 9x5-inch loaf pan.

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