Instructions: Preheat oven and baking sheet to 375 degrees.

Remove pie crusts from freezer.

Meanwhile, combine filling ingredients in order given above.

Recrimp edge of pie shells to stand 1/2" above rim.

Place pie shells on preheated baking sheet.

Pour filling into pie shells.

Bake on preheated baking sheet near center of oven for 40 to 45 minutes or until knife inserted in center comes out clean.

Cool on wire rack.

Garnish with La Creme whipped topping.

Makes 2 (9") pies.

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