Recipe for Fancy Brisket (Meat)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Beef Brisket, or orther cut of pot roast
2 lrg	Onions, thickly sliced
1/2 lb	Small new potatoes
1/2 lb	Carrots, cut in quarters

Instructions:

Instructions: In bottom of deep roasting pan, arrange potatoes, onions and carrots.

Drizzle 3/4 cup barbque sauce over vegetables. Brush both sides of brisket with remaining sauce and place on vegetables. Cover pan tightly with foil.

Place in 325*F oven for 3 1/2 hours, until brisket is tender when pierced with fork.

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